Drew Swanson is Professor of History at Wright State University in Dayton, Ohio, where he teaches classes in environmental history, food, 19th-century America, and public history. He received his Ph.D. in History from the University of Georgia in 2010. Born in rural Virginia, he worked as a farmer, zookeeper, and natural resource manager before turning to academia. Dr. Swanson’s research examines the intersections of nature and culture in the American South. He is the author of three books: Beyond the Mountains: Commodifying Appalachian Environments (University of Georgia Press, 2018); A Golden Weed: Tobacco and Environment in the Piedmont South (Yale University Press, 2014); and Remaking Wormsloe Plantation: The Environmental History of a Lowcountry Landscape (University of Georgia Press, 2012), which won the Georgia Historical Society’s Malcolm Bell, Jr. and Muriel Barrow Bell Award for the best book in Georgia history in 2013. Dr. Swanson also won the inaugural John C. Inscoe Award in 2017 for the best article published in the Georgia Historical Quarterly the previous year. He currently serves on the GHQ Board of Editors.